PRODUCTS / Seasoned Logs

We sell bulk bags of seasoned hardwood firewood on a pallet, they are ready to burn, no further seasoning is required. Our Olive wood comes in small bags and Olive Wood Barrow Bag sacks. Our quality seasoned hardwood logs have been naturally air dried for between 18 months to reduce the moisture content. Our seasoned firewood logs have been split to a length of 25cm (10") making them the ideal size for burning in your wood burning stove, pizza oven, chimenea and open fireplace. Our Seasoned logs are used for stoves and open fireplaces, with a moisture content of between 18-22% you will be able to burn them straight away. All of our wood is sourced from the UK and is a mixture of Oak, Ash, Silver, Birch, Alder and Beech. We recommend leaving the seasoned logs in a well-ventilated log store or under cover and out of the rain and raised off the floor. Our quality seasoned hardwood logs are very popular and by buying this product, you are helping local British woodlands be managed sustainably. Our seasoned hardwood logs come from no more than 10 miles away from us. If you would like to add Kindling or Natural wood wool, wax dipped, natural firelighters then you can add these to your order in our Top ups and Kindling section.

By Price
Olive Wood Logs 10-12Kg Bags - 1/4 Pallet (17 Bags)
17 X Bags of Olive Wood Logs
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Olive Wood Logs 10-12Kg Bags - 1/2 Pallet (35 bags)
35 X Bags of Olive Wood
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Olive Wood Logs 10-12Kg Bags - Full Pallet (70 bags)
70 X bags of Olive Wood
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Olive Wood Barrow Bag X1
One Olive Wood Barrow Bag
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Olive Wood Barrow Bag X2
2 Barrow bags of Olive Wood
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Olive Wood Barrow Bag X3
3 Barrow bags of Olive Wood
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Local Seasoned Hardwood Logs 1.3m3 Bulk Bags
Hardwood Logs from Surrey Hills, buy local firewood, firewood for stoves
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Seasoned Logs 1.2m3 Bulk Bag
1.2m3 Loose Filled Bulk Bag of seasoned Logs great firewood for wood burning stoves
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Why use seasoned logs?

Freshly-chopped wood has between 40-60% moisture content depending on the species. When burning wet or green wood the majority of the energy released is wasted evaporating the water in the wood rather than heating your house. Wet wood produces more smoke than seasoned wood and can leave harmful creosote deposits on your chimney or flue pipe. Creosote is formed when wood smoke condenses and attaches itself to the lining of a chimney before it exits the top of pipe. You should get your chimney swept regularly, twice a year, to remove excess creosote deposits.

What is seasoning?

Seasoning is the process of reducing the natural moisture content in wood, resulting in less smoke and a more uniform combustion when used as firewood. Seasoning is the traditional method for drying wood and can take between 6-9 months. The logs are stacked on a raised foundation in a clean, cool, dry and shady area. Air flow through the stack is the key to removing moisture through evaporation.

Where does your Olive Wood come from?

We source all of our olive wood from the Mediterranean. Olive farmers chop down the old olive trees as their productivity declines, leaving the productive roots to produce plentiful new growth or planting new trees to replace those that have died or become unproductive. Each year thousands of olive trees are left to decompose naturally releasing their stored carbon dioxide back into the atmosphere. Utilising these old trees as a source of fuel has a carbon-neutral effect on the environment.