These fantastic high heat sawdust charcoal logs are regarded as one of the best fuels for cooking in a restaurant or at home. When burning they last for an incredible 5 hours.
They burn for longer periods than you would obtain from standard charcoals and their tube shape allows you to move them around in the BBQ grill without falling apart, when making one half cooler and one half hotter.
This charcoal would be the equivalent of 2 x 12kg bags of normal bbq charcoal to get the same heat output as one of our boxes of the charcoal, this can offer huge savings for any business that uses charcoal for their cooking.
The product is supplied in boxes allowing easy storage as well as benefiting from little waste like you would find in a bagged alternative.
Compressed Charcoal can also be used to smoke meat when used with wood. Simply add a 4-5 lines of compressed charcoal and light with natural firelights and kindling. Then spread out the charcoal and add a Olive Wood log next to the charcoal sticks. By leaving a gap the log will not combust properly and give the required smoking effect. Now your food will taste even better!
Restaurant grade compressed charcoal is perfect for all BBQ's including Weber, Big Green Egg and Kamado.
Why not add some Olive Wood to your order for that amazing sweet smoke flavour? Click here to add Olive Wood, Kindling and Natural firelighters to your order.