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PRODUCTS / Local Seasoned Hardwood Logs 1.3m3 Bulk Bags

Local Seasoned Hardwood Logs 1.3m3 Bulk Bags

Hardwood Logs from Surrey Hills, buy local firewood, firewood for stoves

Our quality local seasoned hardwood logs have been naturally air dried for 12-18 months to reduce the moisture content. The seasoned firewood logs have been split to a length of 25cm making them the ideal size for burning in your wood burning stove, pizza oven, chiminea and open fireplace. All of our wood is sourced locally from woodlands in and around Surrey and Sussex and is a mixture of hardwood ash logs, hardwood oak logs, beech hardwood logs and birch hardwood logs and alder hardwood logs, sometimes they are a mixture of two but never 1 on its own. We recommend leaving the seasoned logs in a well-ventilated dry log store, or garage.

Buying this 1.3m3 hardwood bulk bag helps us support British woodlands. Without Log Delivery buying the wood to turn into logs, these local woodlands would not be as well managed. Help us continue this great work by buying these locally produced logs!

The hardwood logs are very dry, we do not sell firewood that needs seasoning, so when we call our logs seasoned logs, we mean that we have seasoned them ourself for you to burn, not that you need to further season them, these hardwood logs are the best hard wood logs you will find. We often have praise from our happy customers who are surprised at the low moisture level being so good. Often these sit around 16-22% moisture, but can be up to used straight away.

Why not add some natural firelighters and kindling by clicking here.

If you would like to try Kiln Dried nets for ease of moving around after our log delivery, then have a look at our kiln dried hardwood log nets by clicking here

£164.99

Why use seasoned logs?

Freshly-chopped wood has between 40-60% moisture content depending on the species. When burning wet or green wood the majority of the energy released is wasted evaporating the water in the wood rather than heating your house. Wet wood produces more smoke than seasoned wood and can leave harmful creosote deposits on your chimney or flue pipe. Creosote is formed when wood smoke condenses and attaches itself to the lining of a chimney before it exits the top of pipe. You should get your chimney swept regularly, twice a year, to remove excess creosote deposits.

What is seasoning?

Seasoning is the process of reducing the natural moisture content in wood, resulting in less smoke and a more uniform combustion when used as firewood. Seasoning is the traditional method for drying wood and can take between 6-9 months. The logs are stacked on a raised foundation in a clean, cool, dry and shady area. Air flow through the stack is the key to removing moisture through evaporation.

Where does your Olive Wood come from?

We source all of our olive wood from the Mediterranean. Olive farmers chop down the old olive trees as their productivity declines, leaving the productive roots to produce plentiful new growth or planting new trees to replace those that have died or become unproductive. Each year thousands of olive trees are left to decompose naturally releasing their stored carbon dioxide back into the atmosphere. Utilising these old trees as a source of fuel has a carbon-neutral effect on the environment.

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